🫙 From the Spice Rack
chestnut fingers
3/4 cup butter or margarine, softened 1/4 cup granulated sugar 1 egg yolk 1/2 cup chestnut purée or canned chestnuts drained and puréed 1/4 teaspoon vanilla extrac...
maineasy
Ingredients8 items
Ingredients
- 3/4cupbutter or margarine, softened
- 1/4cupgranulated sugar
- 1egg yolk
- 1/2cupchestnut purée or canned
- 1/4teaspoonvanilla extract
- 1cupall-purpose flour
- 1/4teaspoonsalt
- 1/4teaspoonground cinnamon
Directions
- 1
Chestnut Fingers 3/4 cup butter or margarine, softened 1/4 cup granulated sugar 1 egg yolk 1/2 cup chestnut purée or canned chestnuts draine
- 2
Add egg yolk and beat until light and fluffy
- 3
Beat in chestnut purée and vanilla extract
- 4
Stir together flour, salt and cinnamon
- 5
stir into creamed mixture
- 6
Using a scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers
- 7
Dip one side of each finger in egg white, then in sugar
- 8
Place sugar side up on greased cookie sheet