🫙 From the Spice Rack
caramel-pecan brownie cups
Caramel-Pecan Brownie Cups Makes 36 18 individually wrapped round caramels 36 mini fluted foil or paper baking cup liners 1/2 cup butter or margarine 3 ounces unsweetened chocolate...
maineasy
Ingredients8 items
Ingredients
- 18individually wrapped round caramels
- 36mini fluted foil or paper baking cup liners
- 1/2cupbutter or margarine
- 3ounceunsweetened chocolate, chopped
- 1cupgranulated sugar
- 1teaspoonvanilla extract
- 2large eggs
- 1/2cupall-purpose flour
Directions
- 1
Caramel-Pecan Brownie Cups Makes 36 18 individually wrapped round caramels 36 mini fluted foil or paper baking cup liners 1/2 cup butter or
- 2
Unwrap caramels and cut each horizontally in half
- 3
Line 36 mini muffin cups with fluted liners
- 4
Make sure to use liners in the muffin cups
- 5
brownies will stick to pan, even if well greased.) In large microwave-safe bowl, melt butter with unsweetened chocolate in microwave on HIGH
- 6
stir until smooth
- 7
With wire whisk, beat sugar, vanilla extract and eggs into melted chocolate mixture until blended
- 8
Whisk in flour and salt until smooth