🫙 From the Spice Rack
candy cane cookies
Candy Cane Cookies 1 cup sifted confectioners' sugar 1 cup soft shortening 1 egg 1 1/2 teaspoons almond extract 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon s...
sideeasy
Ingredients7 items
Ingredients
- 1cupsifted confectioners' sugar
- 1cupsoft shortening
- 1egg
- 11/2 teaspoons almond extract
- 1teaspoonvanilla extract
- 21/2 cups all-purpose flour
- 1teaspoonsalt
Directions
- 1
Candy Cane Cookies 1 cup sifted confectioners' sugar 1 cup soft shortening 1 egg 1 1/2 teaspoons almond extract 1 teaspoon vanilla extract 2
- 2
Mix together the confectioners' sugar, shortening, egg, almond extract and vanilla extract
- 3
Sift together flour and salt and stir in to the first mixture
- 4
Divide dough in half
- 5
Color half with red food coloring
- 6
Roll 1 teaspoon of each color 9 inches long and twist together, forming the shape of a candy cane
- 7
Place on an ungreased pan
- 8
Sprinkle with crushed peppermint and sugar after baking, while still warm.