🫙 From the Spice Rack
apricot pecan tassies
Apricot Pecan Tassies 1/2 cup plus 1 tablespoon butter (no substitutes, softened, divided 6 tablespoons cream cheese, softened 1 cup all-purpose flour 3/4 cup packed brown sugar
maineasy
Ingredients8 items
Ingredients
- 1/2cupplus 1 tablespoon butter
- 6tablespooncream cheese, softened
- 1cupall-purpose flour
- 3/4cuppacked brown sugar
- 1egg, lightly beaten
- 1/2teaspoonvanilla extract
- 1/4teaspoonsalt
- 2/3cupdiced dried apricots
Directions
- 1
Apricot Pecan Tassies 1/2 cup plus 1 tablespoon butter (no substitutes, softened, divided 6 tablespoons cream cheese, softened 1 cup all-pur
- 2
Gradually add flour, beating until mixture forms a ball
- 3
Cover and refrigerate for 15 minutes
- 4
Meanwhile, in a bowl, combine brown sugar, egg, vanilla extract, salt and remaining butter
- 5
Stir in apricots and pecans
- 6
set aside
- 7
Roll dough into 1-inch balls
- 8
Press onto the bottom and up the sides of greased miniature muffin cups