🫙 From the Spice Rack
buttered rum cookies with butter rum cream filling
Buttered Rum Cookies with Butter Rum Cream Filling Cookie Base 1/2 cup confectioners' sugar 1/3 cup blanched sliced almonds 1 cup unsalted butter 1/2 teaspoon pure almond extract
maineasy
Ingredients8 items
Ingredients
- 1/2cupconfectioners' sugar
- 1/3cupblanched sliced almonds
- 1cupunsalted butter
- 1/2teaspoonpure almond extract
- 2teaspoonlight rum
- 12/3 cups all-purpose flour
- 1/4teaspoonsalt
- 3tablespoonunsalted butter
Directions
- 1
Buttered Rum Cookies with Butter Rum Cream Filling Cookie Base 1/2 cup confectioners' sugar 1/3 cup blanched sliced almonds 1 cup unsalted b
- 2
Grate the almonds finely
- 3
In a medium bowl, whisk together the flour, grated nuts, and salt
- 4
In a mixing bowl, cream the sugar and butter until light and fluffy
- 5
Beat in the almond extract and rum until well blended
- 6
Scrape the sides of the bowl
- 7
On low speed, beat in the flour mixture until incorporated
- 8
Scrape the dough into a bowl and refrigerate it for at least 2 hours or overnight