butterflies

Directions

1. 1

   Butterflies Watch these fly away! Several package ready-made wonton or egg roll wrappers 1 jar orange marmalade 1 jar apricot jam Vegetable

2. 2

   With tongs pick up an individual wonton wrapper in the center and squeeze, creating a butterfly or bow shape

3. 3

   Holding the center, plunge the wrapper (still held in tongs) under the hot oil until it turns pale golden and crisps

4. 4

   Drain on paper towel and immediately place on rack to cool

5. 5

   To make the glaze, mix equal parts of marmalade and apricot jam in a wide-top saucepan

6. 6

   Boil over medium heat until thickened

7. 7

   Using the forceps, quickly dip cooled butterfly completely into glaze, drain over pot and put on rack to cool

8. 8

   NOTE: When dipping these, move rapidly so the glaze is very thin and will dry.