apricot sour cream cookies
Apricot Sour Cream Cookies 1 cup butter 2 cups all-purpose flour 1 egg yolk, beaten 1/2 cup sour cream 1 small jar apricot preserves 1/2 cup finely chopped pecans or walnuts Cut bu...
Ingredients
- 1cupbutter
- 2cupall-purpose flour
- 1egg yolk, beaten
- 1/2cupsour cream
- 1small jar apricot preserves
- 1/2cupfinely chopped pecans or walnuts
Directions
- 1
Apricot Sour Cream Cookies 1 cup butter 2 cups all-purpose flour 1 egg yolk, beaten 1/2 cup sour cream 1 small jar apricot preserves 1/2 cup
- 2
Combine egg yolk with sour cream
- 3
blend into flour mixture
- 4
Cover and chill overnight
- 5
Divide dough into 4 equal portions, (Keep each portion chilled until ready to use.) On a lightly floured surface roll each portion into a 10
- 6
Spread the preserves on top of each circle and sprinkle the nuts on top of the preserves
- 7
With a fluted pastry wheel (or a regular knife), cut each circle into 12 wedges (like a pizza)
- 8
Beginning at the wide end of each wedge, roll toward the point