apricot-filled ladyfinger sandwiches

Directions

1. 1

   Apricot-Filled Ladyfinger Sandwiches Source: Country Home magazine - October 1992 4 egg whites 1/2 cup granulated sugar 4 egg yolks 1/2 teas

2. 2

   Set aside

3. 3

   In a large mixing bowl beat egg whites and a dash of salt with an electric mixer until soft peaks form

4. 4

   Gradually add 1/4 cup of the sugar, beating until stiff peaks form

5. 5

   In a small bowl beat egg yolks on medium speed for 1 minute

6. 6

   Gradually add remaining sugar, beating until thick and lemon-colored

7. 7

   Beat in lemon peel, lemon juice and vanilla extract

8. 8

   Fold egg yolk mixture into egg whites