🫙 From the Spice Rack
apricot cream cheese thumbprints
Apricot Cream Cheese Thumbprints 1 1/2 cups butter 1 1/2 cups granulated sugar 8 ounces cream cheese 2 eggs 2 tablespoons lemon juice 1 1/2 teaspoons lemon zest 4 1/2 cups all-purp...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups butter
- 11/2 cups granulated sugar
- 8ouncecream cheese
- 2eggs
- 2tablespoonlemon juice
- 11/2 teaspoons lemon zest
- 41/2 cups all-purpose flour
- 11/2 teaspoons baking powder
Directions
- 1
Apricot Cream Cheese Thumbprints 1 1/2 cups butter 1 1/2 cups granulated sugar 8 ounces cream cheese 2 eggs 2 tablespoons lemon juice 1 1/2
- 2
mix until blended
- 3
Blend in eggs, lemon juice and rind
- 4
Add combined dry ingredients and mix well
- 5
Chill until dough is stiff
- 6
Preheat oven to 350 degrees F
- 7
Shape tablespoonsful of dough into balls
- 8
Place on ungreased cookie sheet and flatten slightly
