tutti-frutti cookies
Tutti-Frutti Cookies Posted by Chyrel at recipegoldmine.com 9/18/2001 1:27 pm 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 stick (1/2 cup) unsalted bu...
Ingredients
- 13/4 cups all-purpose flour
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 1stick(1/2 cup) unsalted butter, softened
- 1cupsugar
- 1/4cupsour cream
- 1large egg
- 2cupsweetened flaked coconut, toasted until golden and cooled
Directions
- 1
Tutti-Frutti Cookies Posted by Chyrel at recipegoldmine.com 9/18/2001 1:27 pm 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 tea
- 2
In another bowl with an electric mixer beat together butter and sugar until light and fluffy
- 3
Add flour mixture, sour cream, and egg and beat until a dough forms
- 4
Stir in coconut, apricots, and cranberries
- 5
Halve dough and on a sheet of wax paper form each half into a 10-inch log, using paper as a guide
- 6
Chill logs, wrapped in wax paper, 4 hours, or until firm
- 7
After the dough has been formed into a log it can be kept in the refrigerator for one week or the freezer for one month
- 8
Thaw the frozen dough in the refrigerator until sliceable, about four hours.) Preheat oven to 350 degrees F and lightly butter 3 baking shee