lemon melts
3/4 cup butter, softened 1/3 cup confectioners' sugar 1 1/4 cups all-purpose flour 1/2 cup cornstarch 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon zest Glaze...
Ingredients
- 3/4cupbutter, softened
- 1/3cupconfectioners' sugar
- 11/4 cups all-purpose flour
- 1/2cupcornstarch
- 1tablespoonfresh lemon juice
- 1tablespoonfresh lemon zest
- 1/2teaspoonlemon extract or 1 tablespoon fresh lemon juice
- 1tablespoonmilk
Directions
- 1
Lemon Melts 3/4 cup butter, softened 1/3 cup confectioners' sugar 1 1/4 cups all-purpose flour 1/2 cup cornstarch 1 tablespoon fresh lemon j
- 2
Gradually stir in flour and cornstarch, mixing until smooth
- 3
Blend in lemon juice and zest
- 4
Divide dough in half and shape into two rolls
- 5
Wrap tightly in plastic wrap or wax paper and chill overnight or at least two hours
- 6
Slice dough into 1/4-inch slices and place at least an inch apart on an ungreased baking sheet
- 7
Bake for 10 to 12 minutes at 350 degrees F or until cookies are set (cookies will not brown)
- 8
Remove cookies from baking sheet to a wire rack to cool completely