🫙 From the Spice Rack
butterfinger cookies
2 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2/3 cup Crisco® 2 eggs 1 1/2 cups granulated sugar 4 Butterfinger® candy bars, chopped
maineasy
Ingredients7 items
Ingredients
- 22/3 cups all-purpose flour
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 2/3cupcrisco®
- 2eggs
- 11/2 cups granulated sugar
- 4butterfinger® candy bars, chopped
Directions
- 1
Butterfinger Cookies 2 2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2/3 cup Crisco® 2 eggs 1 1/2 cups granulated suga
- 2
Sift dry ingredients and sprinkle over candy
- 3
Stir into egg mixture
- 4
Roll and chill
- 5
Cut into thin slices
- 6
Bake at 375 degrees F for 12 minutes
- 7
Remove from pan immediately.