bite-size raspberry jam swirls

Directions

1. 1

   Bite-Size Raspberry Jam Swirls 3 cups all-purpose flour Dash salt 8 ounces cream cheese 1 cup butter (no substitutes) 1/2 cup raspberry jam

2. 2

   Cut in cream cheese and butter with a pastry blender until the mixer resembles fine crumbs and begins to cling together

3. 3

   Form mixture into a ball and knead until smooth

4. 4

   Divide dough in half

5. 5

   Cover and chill 1 hour or until easy to handle

6. 6

   Roll each portion of dough on a lightly floured surface until 1/4 inch thick

7. 7

   Fold dough into thirds

8. 8

   Wrap in clear plastic wrap and chill for 2 hours