🫙 From the Spice Rack
apricot macaroons
Apricot Macaroons Yield: 3 dozen 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons unsalted margarine 1/4 cup low-fat cream cheese 1/2 cup granula...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1/2teaspoonbaking powder
- 1/4teaspoonsalt
- 6tablespoonunsalted margarine
- 1/4cuplow-fat cream cheese
- 1/2cupgranulated sugar
- 1egg white
- 1/2cupapricot jam
Directions
- 1
Apricot Macaroons Yield: 3 dozen 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons unsalted margarine 1/4
- 2
In a large bowl, using an electric mixer set on medium speed, beat margarine, cream cheese and sugar until light and fluffy
- 3
Beat in egg white
- 4
At low speed, beat in flour mixture
- 5
Shape dough into a 1 1/2-inch wide log
- 6
Wrap in plastic wrap
- 7
freeze for 1 hour
- 8
Preheat oven to 350 degrees F