🫙 From the Spice Rack
Raspberry Meringues
Raspberry Meringues Yield: 36 3 eggs (room temperature) 1/4 teaspoon cream of tartar Dash salt 3/4 cup granulated sugar 1/4 cup seedless raspberry preserves 6 drops red food colori...
maineasy
Ingredients5 items
Ingredients
- 3eggs (room temperature)
- 1/4teaspooncream of tartar
- 3/4cupgranulated sugar
- 1/4cupseedless raspberry preserves
- 6drops red food coloring
Directions
- 1
Raspberry Meringues Yield: 36 3 eggs (room temperature) 1/4 teaspoon cream of tartar Dash salt 3/4 cup granulated sugar 1/4 cup seedless ras
- 2
Cover a cookie sheet with aluminum foil
- 3
In a small bowl, with electric hand mixer, beat egg whites, cream of tartar and salt until soft peaks form
- 4
Gradually add sugar, beating until very stiff peaks form, about 10 minutes
- 5
Add preserves and food coloring and beat one minute at highest speed of mixer
- 6
Drop by teaspoonsful, two inches apart, onto foil-lined cookie sheet
- 7
Bake for two hours
- 8
Cool completely