🫙 From the Spice Rack
One Bowl Coconut Macaroons
One Bowl Coconut Macaroons 1 (14 ounce) package Baker's® Angel Flake coconut 2/3 cup granulated sugar 6 tablespoons all-purpose flour 1/4 teaspoon salt 4 egg whites 1 teaspoon almo...
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Ingredients6 items
Ingredients
- 1(14 ounce) package baker's® angel flake coconut
- 2/3cupgranulated sugar
- 6tablespoonall-purpose flour
- 1/4teaspoonsalt
- 4egg whites
- 1teaspoonalmond extract
Directions
- 1
One Bowl Coconut Macaroons 1 (14 ounce) package Baker's® Angel Flake coconut 2/3 cup granulated sugar 6 tablespoons all-purpose flour 1/4 te
- 2
Stir in egg whites and almond extract until well blended
- 3
Drop by teaspoonsful onto greased and floured cookie sheets
- 4
Press one candied cherry or natural almond into the center of each cookie, if desired
- 5
Bake at 325 degrees F for 20 minutes or until edges of cookies are golden brown
- 6
Immediately remove from cookie sheets
- 7
Cool on wire racks
- 8
Makes about 3 dozen cookies