🫙 From the Spice Rack
Pineapple Macaroons
1 (8 ounce) can crushed pineapple in juice 1 can sweetened condensed milk 1 (7 ounce) package flaked coconut 1/2 cup chopped almonds, toasted 1/2 cup butter or ...
maineasy
Ingredients8 items
Ingredients
- 1(8 ounce) can crushed pineapple in juice
- 1cansweetened condensed milk
- 1(7 ounce) package flaked coconut
- 1/2cupchopped almonds, toasted
- 1/2cupbutter or margarine, melted
- 1teaspoongrated lemon peel
- 1/4teaspoonalmond extract
- 1cupall-purpose flour
Directions
- 1
Pineapple Macaroons 1 (8 ounce) can crushed pineapple in juice 1 can sweetened condensed milk 1 (7 ounce) package flaked coconut 1/2 cup cho
- 2
Drain pineapple well
- 3
Reserve juice for beverage
- 4
Combine drained pineapple, sweetened condensed milk, coconut, almonds, butter or margarine, grated lemon peel and almond extract in large bo
- 5
Combine flour and baking powder in small bowl
- 6
Beat into pineapple mixture until blended
- 7
Drop by heaping tablespoonsful 1 inch apart onto greased cookie sheets
- 8
Bake for 13 to 15 minutes