Pineapple Macaroons
1 (20 ounce) can crushed pineapple 4 cups unsweetened coconut 1 1/4 cups granulated sugar 3 egg whites 3/4 teaspoon vanilla extract 1/4 teaspoon almond extract
Ingredients
- 1(20 ounce) can crushed pineapple
- 4cupunsweetened coconut
- 11/4 cups granulated sugar
- 3egg whites
- 3/4teaspoonvanilla extract
- 1/4teaspoonalmond extract
Directions
- 1
Pineapple Macaroons 1 (20 ounce) can crushed pineapple 4 cups unsweetened coconut 1 1/4 cups granulated sugar 3 egg whites 3/4 teaspoon vani
- 2
Continue cooking and stirring until the pineapple becomes thick and begins to caramelize, about 15 minutes
- 3
Remove from heat
- 4
Preheat oven to 335 degrees F
- 5
In a large bowl, stir together coconut, sugar, egg whites, vanilla extract and almond extract
- 6
Add pineapple mixture to coconut mixture and mix together
- 7
Pinch together 2 teaspoons of dough onto baking sheets lined with parchment paper (or buttered aluminum foil), spacing the cookies two inche
- 8
If using almond slices, gently push an almond slice in center of each cookie