🫙 From the Spice Rack
cheesy chiles
1 cup Cheddar cheese, shredded 1 cup Colby cheese, shredded 1 teaspoon ground red chiles 1 bunch cilantro stems, cut into 1/2-inch pieces Paprika Place all ingredient...
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Ingredients4 items
Ingredients
- 1cupcheddar cheese, shredded
- 1cupcolby cheese, shredded
- 1teaspoonground red chiles
- 1bunch cilantro stems, cut into 1/2-inch pieces
Directions
- 1
Cheesy Chiles 1 cup Cheddar cheese, shredded 1 cup Colby cheese, shredded 1 teaspoon ground red chiles 1 bunch cilantro stems, cut into 1/2-
- 2
Cover and process until smooth, about 1 minute
- 3
Roll mixture by teaspoonsful into chile shapes
- 4
Insert cilantro pieces in wide ends of shapes for stems
- 5
Sprinkle with paprika until completely coated
- 6
Cover and refrigerate until serving time
- 7
Serve on crackers.