Chocolate Nut Clouds
Chocolate Nut Clouds 2 large egg whites, at room temperature 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/4 teaspoon salt 2/3 cup granulated sugar Food color (optional...
Ingredients
- 2large egg whites, at room temperature
- 1teaspoonvanilla extract
- 1/4teaspooncream of tartar
- 1/4teaspoonsalt
- 2/3cupgranulated sugar
- 1cuppecans, chopped
- 1cupsemisweet chocolate chips mini or mint chocolate chips
Directions
- 1
Chocolate Nut Clouds 2 large egg whites, at room temperature 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/4 teaspoon salt 2/3 c
- 2
Grease baking sheets
- 3
In a large mixer bowl at high speed, beat egg whites, vanilla extract, cream of tartar and salt until soft peaks form
- 4
Gradually add sugar and, if desired, a few drops of food color and beat until very stiff and glossy and sugar is almost dissolved
- 5
By hand, fold in pecans and chocolate chips
- 6
Drop by well-rounded teaspoonsful about 1 inch apart on baking sheets
- 7
Bake for 20 to 25 minutes or until set and dry to the touch
- 8
Cool cookies on baking sheets for 1 minute