Chile Chocolate Cookies
Chile Chocolate Cookies 1/2 pound (2 sticks) unsalted butter 1 cup light brown sugar 3/4 cup granulated sugar 2 eggs, beaten 1 tablespoon vanilla extract 2 1/2 cups all-purpose flo...
Ingredients
- 1/2pound(2 sticks) unsalted butter
- 1cuplight brown sugar
- 3/4cupgranulated sugar
- 2eggs, beaten
- 1tablespoonvanilla extract
- 21/2 cups all-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonbaking soda
Directions
- 1
Chile Chocolate Cookies 1/2 pound (2 sticks) unsalted butter 1 cup light brown sugar 3/4 cup granulated sugar 2 eggs, beaten 1 tablespoon va
- 2
In a mixing bowl, combine butter, both sugars, beaten eggs and vanilla extract
- 3
Beat until smooth and light
- 4
In a separate bowl, sift the flour, baking powder, baking soda and ground red chile all together
- 5
Gradually add dry ingredients to egg mixture
- 6
Beat until just combined, then fold by hand until well blended
- 7
Scoop batter into 1-inch balls and place on a buttered cookie sheet
- 8
Bake on the lower rack of the oven until lightly golden, about 10 minutes