Butter Cardamom Cookies
Butter Cardamom Cookies Source: Recipe by Sherry Yard, for the American Butter Institute. 3/4 cup plus 2 tablespoons unsalted butter 2 cups confectioners' sugar 2 teaspoons cardamo...
Ingredients
- 3/4cupplus 2 tablespoons unsalted butter
- 2cupconfectioners' sugar
- 2teaspooncardamom
- 4eggs
- 2cupall-purpose flour
- 1teaspoonsalt
Directions
- 1
Butter Cardamom Cookies Source: Recipe by Sherry Yard, for the American Butter Institute
- 2
3/4 cup plus 2 tablespoons unsalted butter 2 cups confectioners' sugar 2 teaspoons cardamom 4 eggs 2 cups all-purpose flour 1 teaspoon salt
- 3
In a mixing bowl, cream together the butter, confectioners' sugar and cardamom for 3 minutes using a paddle attachment
- 4
Slowly add the eggs, scraping down after each addition
- 5
Add flour and salt
- 6
Remove the dough, and pipe or spoon into quarter-size drops onto a parchment-lined or nonstick cookie sheet
- 7
Space 1/2 inch apart
- 8
Bake 10 to 11 minutes, turn sheet pan around and continue to bake 10 to 11 more minutes