Black Gold Cookies
Black Gold Cookies 6 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 10 ounces semisweet chocolate, chopped into 1/4-inch pieces 2 ounces unsweetened cho...
Ingredients
- 6tablespoonall-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonsalt
- 10ouncesemisweet chocolate, chopped into 1/4-inch pieces
- 2ounceunsweetened chocolate, chopped into 1/4-inch pieces
- 6tablespoonunsalted butter
- 2large eggs
- 1/2cupgranulated sugar
Directions
- 1
Black Gold Cookies 6 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 10 ounces semisweet chocolate, chopped into
- 2
In a sifter combine the flour, baking powder and salt
- 3
Sift onto a large piece of wax paper and set aside until needed
- 4
Heat 1 inch of water in the bottom half of a double boiler over medium heat
- 5
With the heat on, place 6 ounces semisweet chocolate, the unsweetened chocolate, and butter in the top half of the double boiler
- 6
Use a rubber spatula to stir the chocolate and butter until completely melted and smooth, about 6 minutes
- 7
Transfer the melted chocolate mixture to a 1-quart bowl and set aside until needed
- 8
Place the eggs, sugar and vanilla extract in the bowl of an electric mixer fitted with a paddle