🫙 From the Spice Rack
Almond Macaroons
1 (8 ounce) can almond paste 3/4 cup granulated sugar Pinch of salt 3 egg whites 1/2 teaspoon almond extract Break up and mash almond paste to soften; add other in...
maineasy
Ingredients4 items
Ingredients
- 1(8 ounce) can almond paste
- 3/4cupgranulated sugar
- 3egg whites
- 1/2teaspoonalmond extract
Directions
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Almond Macaroons 1 (8 ounce) can almond paste 3/4 cup granulated sugar Pinch of salt 3 egg whites 1/2 teaspoon almond extract Break up and m
- 2
add other ingredients alternately and beat well
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Line a cookie sheet with brown paper or foil
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Squeeze small amounts of dough through a pastry tube or drop from a teaspoon 2 inches apart onto cookie sheet
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Smooth tops with pastry brush moistened with water
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Bake at 350 degrees F for 15 to 20 minutes or until golden and puffed
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May be stored indefinitely in an airtight tin or freezer
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Makes 40 to 50 macaroons.