🫙 From the Spice Rack
raspberry shortbread cookies
Raspberry Shortbread Cookies 2 cups all-purpose flour 6 tablespoons granulated sugar 2 tablespoon cornstarch 3/4 cup butter or margarine 3 (1 ounce) squares semi-sweet chocolate, m...
maineasy
Ingredients7 items
Ingredients
- 2cupall-purpose flour
- 6tablespoongranulated sugar
- 2tablespooncornstarch
- 3/4cupbutter or margarine
- 3(1 ounce) squares semi-sweet chocolate, melted
- 1/2cupseedless raspberry preserves
- 2teaspooncornstarch
Directions
- 1
Raspberry Shortbread Cookies 2 cups all-purpose flour 6 tablespoons granulated sugar 2 tablespoon cornstarch 3/4 cup butter or margarine 3 (
- 2
cut in butter or margarine until crumbly
- 3
Shape into ball
- 4
knead 4 minutes
- 5
Divide in half, then wrap and chill for 30 minutes
- 6
Roll each half to 1/4-inch thickness on floured surface
- 7
Cut into 2 1/2-inch rounds or other shapes
- 8
place on baking sheet