🫙 From the Spice Rack
raggedy britches
1 cup butter, softened 2 cups granulated sugar 6 egg yolks, lightly beaten 2 whole nutmeg, grated Grated rind of 2 lemons 6 cups all-purpose flour, sifted 6 egg wh...
maineasy
Ingredients6 items
Ingredients
- 1cupbutter, softened
- 2cupgranulated sugar
- 6egg yolks, lightly beaten
- 2whole nutmeg, grated
- 6cupall-purpose flour, sifted
- 6egg whites, stiffly beaten
Directions
- 1
Raggedy Britches 1 cup butter, softened 2 cups granulated sugar 6 egg yolks, lightly beaten 2 whole nutmeg, grated Grated rind of 2 lemons 6
- 2
slowly add egg yolks, nutmeg, and lemon rind
- 3
Stir this mixture into sifted flour and fold in stiffly beaten egg whites
- 4
The dough will be soft but manageable
- 5
If too soft, cover the bowl and chill for several hours
- 6
Roll out small amounts of dough at a time on a floured board, keeping the rest chilled until ready to use
- 7
Roll dough about 1/4-inch thick and cut into strips 1 x 6 inches
- 8
Fold each strip in half and twist together