rose water sugar cookies
Rose Water Sugar Cookies 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 eggs 4 1/2 cups sifted all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 te...
Ingredients
- 1cupunsalted butter, softened
- 11/2 cups granulated sugar
- 2eggs
- 41/2 cups sifted all-purpose flour
- 1teaspoonbaking powder
- 1teaspoonbaking soda
- 1teaspoonsalt
- 1cupsour cream
Directions
- 1
Rose Water Sugar Cookies 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 eggs 4 1/2 cups sifted all-purpose flour 1 teaspoon b
- 2
Add eggs, one at a time, beating well after each addition
- 3
Sift together flour, baking powder, baking soda, and salt
- 4
Add to creamed mixture alternately with sour cream and rose water, beating at low speed until blended
- 5
Divide dough in thirds and wrap each piece in plastic wrap
- 6
Refrigerate 4 hours or overnight
- 7
Preheat oven to 375 degrees F
- 8
On well floured surface, roll one-third of the chilled dough at a time 1/4 inch thick (dough will be soft and sticky)