raspberry-hazelnut wafers
1/2 cup butter 1/3 cup granulated sugar 3/4 cup ground hazelnuts 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1 1/4 cups King Arthur U...
Ingredients
- 1/2cupbutter
- 1/3cupgranulated sugar
- 3/4cupground hazelnuts
- 1teaspoonpure vanilla extract
- 1/2teaspoonpure almond extract
- 11/4 cups king arthur unbleached all-purpose flour
- 11/2 cups confectioners' sugar
- 2teaspoonbutter
Directions
- 1
Raspberry-Hazelnut Wafers 1/2 cup butter 1/3 cup granulated sugar 3/4 cup ground hazelnuts 1 teaspoon pure vanilla extract 1/2 teaspoon pure
- 2
In a medium-size bowl, cream together the 1/2 cup butter and sugar until light and fluffy
- 3
Stir in the hazelnuts, vanilla extract, and almond extract
- 4
Mix in the flour to form a stiff dough
- 5
Cover and chill in the refrigerator for at least 1 hour, or overnight
- 6
On a lightly floured work surface, roll the dough into a 1/4-inch thick rectangle, and cut it into 2-inch rounds, gathering the scraps and r
- 7
Place the rounds on a lightly greased or parchment-lined baking sheet
- 8
Bake the cookies for 10 to 12 minutes, or until they're lightly browned