🫙 From the Spice Rack
soft gingerbread cookies
Soft Gingerbread Cookies Posted by kdipaolo at recipegoldmine.com May 29, 2001 1 cup granulated sugar 1 cup butter 1 cup molasses 6 cups all-purpose flour 4 teaspoons baking soda
maineasy
Ingredients8 items
Ingredients
- 1cupgranulated sugar
- 1cupbutter
- 1cupmolasses
- 6cupall-purpose flour
- 4teaspoonbaking soda
- 2teaspoonground ginger
- 2teaspoonground cinnamon
- 1/2teaspoonground cloves
Directions
- 1
Soft Gingerbread Cookies Posted by kdipaolo at recipegoldmine.com May 29, 2001 1 cup granulated sugar 1 cup butter 1 cup molasses 6 cups all
- 2
Sift together flour, soda, spices and salt
- 3
Add flour mixture alternately with soured milk to creamed mixture
- 4
Roll out on lightly floured surface to 1/4-inch thick
- 5
Cut into shapes using cookie cutters of choice
- 6
Place gently on lightly greased cookie sheets
- 7
bake at 400 degrees F for 10 to 15 minutes
- 8
Cool on racks and decorate, if desired.