🫙 From the Spice Rack
gingerbread cookies
Gingerbread Cookies Posted by Tiffany at recipegoldmine.com 11/28/2001 8:39 am 1 1/2 cups brown sugar 1 1/2 cups shortening 1 tablespoon salt 7 1/4 cups all-purpose flour 1 1/2 cup...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups brown sugar
- 11/2 cups shortening
- 1tablespoonsalt
- 71/4 cups all-purpose flour
- 11/2 cups molasses
- 1/3cupwarm water
- 21/2 tablespoons ground ginger
- 21/2 teaspoons baking soda
Directions
- 1
Gingerbread Cookies Posted by Tiffany at recipegoldmine.com 11/28/2001 8:39 am 1 1/2 cups brown sugar 1 1/2 cups shortening 1 tablespoon sal
- 2
Add remaining ingredients
- 3
Chill about one hour or until dough is of a consistency that can be worked
- 4
Roll out dough to about 1/4-inch thick, then cut out into desired shapes
- 5
Bake at 350 degrees F for about 10 minutes
- 6
Let cookies cool and decorate with royal icing, candies, dried fruit, nuts, etc
- 7
Makes two to three dozen cookies, depending on size of cookies.