betty crocker's cream wafers

Directions

1. 1

   Betty Crocker's Cream Wafers Source: Betty Crocker's Ultimate Cookie Book These are beautiful, one-bite wonders

2. 2

   And, yes, the recipe is correct: There is no sugar in the actual wafer, though they are dipped in sugar before baking

3. 3

   Wafers 2 cups all-purpose flour 1 cup butter, softened 1/3 cup whipping cream Sugar Filling 3/4 cup powdered sugar 1/4 cup butter, softened

4. 4

   Cover and refrigerate 1 hour or until firm

5. 5

   Heat oven to 375 degrees F

6. 6

   On a lightly floured surface, roll out 1/3 of the dough at a time 1/8 inch thick

7. 7

   Cut dough into 1 1/2-inch rounds with an appropriate cutter or a shot glass

8. 8

   Cover a large piece of wax paper with a generous layer of sugar