angel wings
5 egg yolks, well beaten 5 tablespoons sour cream 5 tablespoons granulated sugar 1 tablespoon almond extract 1/4 teaspoon salt 2 1/2 cups all-purpose flour Combine all,...
Ingredients
- 5egg yolks, well beaten
- 5tablespoonsour cream
- 5tablespoongranulated sugar
- 1tablespoonalmond extract
- 1/4teaspoonsalt
- 21/2 cups all-purpose flour
Directions
- 1
Angel Wings 5 egg yolks, well beaten 5 tablespoons sour cream 5 tablespoons granulated sugar 1 tablespoon almond extract 1/4 teaspoon salt 2
- 2
Roll small portions of dough at a time to paper-thin, using a lightly-floured working surface
- 3
Cut into 5 x 2-inch strips and arrange in a single layer on greased cookie sheets
- 4
Using a heavy saucepan, heat at least 3 inches of oil to 400 degrees F
- 5
Before dropping the strips into the oil, make a 1-inch slit down the center of each and draw the opposite ends of the strip through the slit
- 6
Angel Wings will fall to the bottom but will surface in a few seconds as they brown — about 2 minutes
- 7
Lift out with tongs and drop into large brown paper bag containing about 1 pound of confectioners’ sugar.