🫙 From the Spice Rack
almond macaroon slices
Almond Macaroon Slices 7 1/2 ounces (1 1/2 cups) blanched almonds 1/3 cup granulated sugar 2 egg whites, divided 1/3 cup apricot preserves Sliced almonds (not blanched) Line cookie...
maineasy
Ingredients4 items
Ingredients
- 71/2 ounces (1 1/2 cups) blanched almonds
- 1/3cupgranulated sugar
- 2egg whites, divided
- 1/3cupapricot preserves
Directions
- 1
Almond Macaroon Slices 7 1/2 ounces (1 1/2 cups) blanched almonds 1/3 cup granulated sugar 2 egg whites, divided 1/3 cup apricot preserves S
- 2
Process almonds and sugar until fine and powdery
- 3
Add 1 egg white
- 4
Beat, and add additional egg white slowly until a paste forms that holds together (may not need all of it)
- 5
Turn out onto floured surface, form a ball, turn to flour all sides
- 6
Shape into an 11-inch long cylinder
- 7
Place on cookie sheet, brush off excess flour
- 8
Dip finger in water, press a trench into dough, lengthwise