sinful rum fudge nut brownies
Sinful Rum Fudge Nut Brownies Source: Tortuga Rum Fever & Caribbean Party Cookbook by Barbara Currie Dailey This recipe could almost double for fudge. Store these in the refrigerat...
Ingredients
- 1/2cupbutter
- 1cupgranulated sugar
- 1/4cupdutch process cocoa
- 1/2cupwater
- 1/2cuptortuga dark rum
- 11/4 cups all-purpose flour
- 1/2teaspoonbaking powder
- 1egg, beaten
Directions
- 1
Sinful Rum Fudge Nut Brownies Source: Tortuga Rum Fever & Caribbean Party Cookbook by Barbara Currie Dailey This recipe could almost double
- 2
Store these in the refrigerator and they will improve with age – if they last long enough! 1/2 cup butter 1 cup granulated sugar 1/4 cup Dut
- 3
In a medium saucepan, melt the butter over medium heat and stir in the sugar-cocoa mix and water and stir well
- 4
Cook stirring constantly, over medium heat five minutes until thickened
- 5
Remove from heat and stir in the rum, stirring until it stops foaming
- 6
Set aside to cool for 30 minutes
- 7
Preheat oven to 350 degrees F
- 8
Spray a 9-inch square baking pan with Baker's Joy or lightly grease and flour