san francisco fudge foggies
San Francisco Fudge Foggies Source: Barbara Feldman of San Francisco, winner of Best Overall Recipe in Chocolatier magazine's Great Chocolate Challenge, 1986 Makes 16 foggies. 1 po...
Ingredients
- 1poundbittersweet chocolate, finely chopped
- 1cup(2 sticks) unsalted butter, cut into tablespoons
- 1/3cupstrong brewed coffee
- 4large eggs, at room temperature
- 11/2 cups granulated sugar
- 1/2cupall-purpose flour
- 8ounce(about 2 cups) walnut halves, coarsely chopped
Directions
- 1
San Francisco Fudge Foggies Source: Barbara Feldman of San Francisco, winner of Best Overall Recipe in Chocolatier magazine's Great Chocolat
- 2
1 pound bittersweet chocolate, finely chopped 1 cup (2 sticks) unsalted butter, cut into tablespoons 1/3 cup strong brewed coffee 4 large eg
- 3
Line a 9 x 13-inch baking pan with a double thickness of aluminum foil so foil extends 2 inches beyond sides of pan
- 4
Butter bottom and sides of foil-lined pan
- 5
In top of a double boiler set over hot, not simmering water, melt chocolate, butter and dissolved coffee, stirring frequently, until smooth
- 6
Remove pan from the heat
- 7
Cool mixture, stirring it occasionally for 10 minutes
- 8
In large bowl, using a hand-held mixer set at high speed, beat eggs 30 seconds