rum raspberry brownies with cherry raspberry sauce
Rum Raspberry Brownies with Cherry Raspberry Sauce 1 Betty Crocker Supreme Dark Chocolate Brownie Mix with Chocolate Syrup 1/2 cup dark creme de cacao 1/3 cup vegetable oil 2 eggs ...
Ingredients
- 1betty crocker supreme dark chocolate
- 1/2cupdark creme de cacao
- 1/3cupvegetable oil
- 2eggs (or 1/2 cup egg beaters)
- 3/4cupraspberry preserves
- 1cupsemisweet chocolate chips
- 1tablespoonrum extract
- 1tablespooncherry extract
Directions
- 1
Rum Raspberry Brownies with Cherry Raspberry Sauce 1 Betty Crocker Supreme Dark Chocolate Brownie Mix with Chocolate Syrup 1/2 cup dark crem
- 2
Warm the jar of raspberry preserves in pan of warm water
- 3
Stir brownie mix, pouch of Hershey's Syrup, creme de cacao, oil and eggs in medium bowl, using spoon, at least 50 strokes then add chocolate
- 4
Spray the foil
- 5
Spread 1/2 of batter in pan, cover with foil, and freeze for 15 to 20 minutes
- 6
Remove mixture from freezer, and uncover
- 7
Stir cherry extract and rum extract into raspberry preserves
- 8
Spread this warm preserve mixture evenly on frozen mixture in pan