🫙 From the Spice Rack
raspberry-walnut brownies
9 ounces unsweetened chocolate, cut into 1/2-inch pieces 1 cup plus 1 tablespoon (9 ounces) unsalted butter 2 teaspoons pure vanilla extract 1/4 cup raspb...
maineasy
Ingredients8 items
Ingredients
- 9ounceunsweetened chocolate, cut into 1/2-inch pieces
- 1cupplus 1 tablespoon (9 ounces) unsalted butter
- 2teaspoonpure vanilla extract
- 1/4cupraspberry jam
- 6large eggs
- 3cupgranulated sugar
- 11/2 cups all-purpose flour
- 1/4teaspoonsalt
Directions
- 1
Raspberry-Walnut Brownies 9 ounces unsweetened chocolate, cut into 1/2-inch pieces 1 cup plus 1 tablespoon (9 ounces) unsalted butter 2 teas
- 2
Butter a 15 X 10-inch glass baking pan
- 3
Melt the chocolate in the top of a double boiler over barely simmering water
- 4
In a separate saucepan, melt the butter
- 5
Add the melted butter to the melted chocolate, stirring continuously
- 6
Stir in the vanilla extract and raspberry jam
- 7
Whip the eggs for 1 minute
- 8
With the mixer on high speed, slowly add the sugar and whip for 10 minutes