raspberry pecan blondies
Raspberry Pecan Blondies Source: Bon Appétit - August 2002 Makes 16. 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2 cups (packed) go...
Ingredients
- 2cupall-purpose flour
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 1/4teaspoonbaking soda
- 2cup(packed) golden brown sugar
- 3/4cup(1 1/2 sticks) unsalted butter, room temperature
- 2large eggs
- 2teaspoonvanilla extract
Directions
- 1
Raspberry Pecan Blondies Source: Bon Appétit - August 2002 Makes 16
- 2
2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2 cups (packed) golden brown sugar 3/4 cup (1 1
- 3
Line 9-inch square metal baking pan with aluminum foil, extending foil over sides by 2 inches
- 4
Butter and flour foil
- 5
Whisk 2 cups flour, baking soda, salt and baking soda in medium bowl to blend
- 6
Using electric mixer, beat brown sugar and butter in large bowl until light and fluffy
- 7
Beat in eggs 1 at a time, then vanilla extract
- 8
Add flour mixture and beat just until blended