🫙 From the Spice Rack
toffee blondies
1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter (at room temperature) 3/4 cup packed light brown sugar 1/4 cup granu...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 1teaspoonbaking powder
- 1/4teaspoonsalt
- 1/2cupunsalted butter (at room temperature)
- 3/4cuppacked light brown sugar
- 1/4cupgranulated sugar
- 2eggs
- 2teaspoonvanilla extract
Directions
- 1
Toffee Blondies 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter (at room temperature) 3/4 cu
- 2
Coat a 13 x 9-inch baking pan with nonstick cooking spray
- 3
Stir together flour, baking powder and salt in small bowl
- 4
Beat butter with both sugars in bowl until fluffy
- 5
Add eggs, one at a time, beating well after each addition
- 6
Beat in vanilla extract, then flour mixture
- 7
Fold in 1/4 cup pecans and toffee chips
- 8
Pour into pan