🫙 From the Spice Rack

peanut butter heath bar blondies

Name: peanut butter heath bar blondies
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, softened; 1 1/2 cups smooth peanut butter; 2 1/2 cups granulated sugar; 3 large eggs, at room temperature; 2 tablespoon vanilla extract; 3 cup self-rising flour *; 1 cup peanut butter chips; 3 tablespoon heavy cream

Peanut Butter Heath Bar Blondies Blondies 1 1/2 cups (3 sticks) unsalted butter, softened 1 1/2 cups smooth peanut butter 2 1/2 cups granulated sugar 3 large eggs, at room temperat...

maineasy

Ingredients8 items

Ingredients

11/2 cups (3 sticks) unsalted butter, softened
11/2 cups smooth peanut butter
21/2 cups granulated sugar
3large eggs, at room temperature
2tablespoonvanilla extract
3cupself-rising flour *
1cuppeanut butter chips
3tablespoonheavy cream

Directions

1
Peanut Butter Heath Bar Blondies Blondies 1 1/2 cups (3 sticks) unsalted butter, softened 1 1/2 cups smooth peanut butter 2 1/2 cups granula
2
Grease and flour an 18 x 12 x 1-inch jellyroll pan
3
In a large bowl, beat together the butter and the peanut butter until fluffy
4
Add the sugar and beat until smooth
5
Add the eggs and the vanilla extract and mix well
6
Add the flour and beat until well incorporated
7
Spread the batter evenly into prepared pan
8
Bake for 25 to30 minutes or until a wooden pick inserted into center of pan comes out with moist crumbs attached

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