🫙 From the Spice Rack

praline and kahlua brownies

Name: praline and kahlua brownies
Ingredients: 1/3 cup light brown sugar, firmly packed; 5 1/3 tablespoons butter; 2/3 cup all-purpose flour; 1/2 cup pecans, finely chopped; 2 ounce unsweetened baking chocolate (2 squares); 1/4 cup solid vegetable shortening; 4 tablespoon butter; 1/4 cup granulated sugar

Praline and Kahlua Brownies Source: Junior League Centennial Cookbook Praline Crust 1/3 cup light brown sugar, firmly packed 5 1/3 tablespoons butter 2/3 cup all-purpose flour

maineasy

Ingredients8 items

Ingredients

1/3cuplight brown sugar, firmly packed
51/3 tablespoons butter
2/3cupall-purpose flour
1/2cuppecans, finely chopped
2ounceunsweetened baking chocolate (2 squares)
1/4cupsolid vegetable shortening
4tablespoonbutter
1/4cupgranulated sugar

Directions

1
Praline and Kahlua Brownies Source: Junior League Centennial Cookbook Praline Crust 1/3 cup light brown sugar, firmly packed 5 1/3 tablespoo
2
Pat evenly over the bottom of a 9-inch square baking pan and set aside
3
Preheat the oven to 350 degrees F
4
In a large saucepan, melt the chocolate with the shortening and butter over low heat
5
Remove from the heat and cool for 5 minutes
6
Beat in the sugars and vanilla extract
7
add the eggs one at a time while beating
8
Stir in the Kahlúa

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