orange cheesecake brownies
Orange Cheesecake Brownies Source: Gourmet - December 1996 Cheesecake Batter 8 ounces cream cheese, softened 1/3 cup granulated sugar 3/4 teaspoon finely grated fresh orange zest
Ingredients
- 8ouncecream cheese, softened
- 1/3cupgranulated sugar
- 3/4teaspoonfinely grated fresh orange zest
- 1large egg
- 1tablespoonall-purpose flour
- 3/4stick(6 tablespoons) unsalted butter, cut into pieces
- 2ounceunsweetened chocolate, chopped
- 2ouncefine-quality bittersweet chocolate (not
Directions
- 1
Orange Cheesecake Brownies Source: Gourmet - December 1996 Cheesecake Batter 8 ounces cream cheese, softened 1/3 cup granulated sugar 3/4 te
- 2
Butter and flour a 9-inch square baking pan, knocking out excess flour
- 3
Make cheesecake batter: In a bowl stir together cream cheese, sugar, and zest with a wooden spoon until smooth
- 4
Beat in egg with a fork until blended and stir in flour
- 5
Make chocolate batter: In a heavy 1 1/2-quart saucepan melt butter and chocolate over low heat, stirring, until smooth and remove pan from h
- 6
Cool mixture 10 minutes and stir in sugar and vanilla
- 7
Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth
- 8
Stir in flour and salt until just combined