palm beach brownies with chocolate-covered mints
Palm Beach Brownies with Chocolate-Covered Mints 8 ounces unsweetened chocolate 8 ounces (2 sticks) unsalted butter plus more for buttering pan 8 ounces (2 generous cups) walnuts
Ingredients
- 8ounceunsweetened chocolate
- 8ounce(2 sticks) unsalted butter plus more for buttering pan
- 8ounce(2 generous cups) walnuts
- 5large eggs
- 2teaspoonvanilla extract
- 1/2teaspoonalmond extract
- 1/4teaspoonsalt
- 1teaspoonpowdered instant espresso*
Directions
- 1
Palm Beach Brownies with Chocolate-Covered Mints 8 ounces unsweetened chocolate 8 ounces (2 sticks) unsalted butter plus more for buttering
- 2
Adjust an oven rack one-third up from the bottom and preheat oven to 425 degrees F
- 3
Line a 13 x 9-inch pan as follows: Invert the pan and center a 17-inch length of aluminum foil, shiny side down, over the pan
- 4
With your hands, press down on the sides and corners of the foil to shape it to the pan
- 5
Remove the foil
- 6
Turn the pan right side up
- 7
Place the foil in the pan, and very carefully press it into place in the pan
- 8
Place a piece of butter (additional to the 8 ounces in the ingredients list) in the pan and put the pan in the oven