macadamia brownies
2 cups granulated sugar 1/2 teaspoon salt 9 ounces butter or margarine, at room temperature 1/4 cup light corn syrup 4 eggs 1 cup unsweetened Dutch process cocoa...
Ingredients
- 2cupgranulated sugar
- 1/2teaspoonsalt
- 9ouncebutter or margarine, at room temperature
- 1/4cuplight corn syrup
- 4eggs
- 1cupunsweetened dutch process cocoa powder
- 1teaspoonvanilla extract
- 1cupall-purpose flour
Directions
- 1
Macadamia Brownies 2 cups granulated sugar 1/2 teaspoon salt 9 ounces butter or margarine, at room temperature 1/4 cup light corn syrup 4 eg
- 2
Put a light coating of butter or margarine onto an 11 x 17 or 15 x 10-inch jellyroll pan, then line the pan with parchment paper
- 3
In a large mixing bowl, cream together the sugar, salt, butter or margarine and corn syrup
- 4
Add the eggs, cocoa, vanilla extract, flour and 1 1/2 cups of the nuts
- 5
Mix together thoroughly
- 6
Pour the batter into the prepared pan and sprinkle with the remaining 1/2 cup of nuts
- 7
Bake for 30 to 35 minutes
- 8
Test for doneness by inserting a wooden pick into the center of the pan