macadamia-white chocolate brownies
Macadamia-White Chocolate Brownies Posted by Annette at recipegoldmine.com 12/5/2001 5:44 pm Makes 5 dozen. 6 ounces bittersweet or semisweet chocolate 1 cup unsalted butter 1 1/4 ...
Ingredients
- 6ouncebittersweet or semisweet chocolate
- 1cupunsalted butter
- 11/4 cups all-purpose flour
- 2/3cupunsweetened cocoa powder
- 11/2 teaspoons baking powder
- 1/4teaspoonsalt
- 6eggs
- 21/4 cups granulated sugar
Directions
- 1
Macadamia-White Chocolate Brownies Posted by Annette at recipegoldmine.com 12/5/2001 5:44 pm Makes 5 dozen
- 2
6 ounces bittersweet or semisweet chocolate 1 cup unsalted butter 1 1/4 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1 1/2 teaspo
- 3
Line a 10 x 15 inch pan (jellyroll) with aluminum foil, shiny side up, and grease lightly
- 4
In the top pan of a double boiler, combine the chocolate and butter
- 5
Place over the lower pan of hot water and heat until melted, then stir until smooth and let cool
- 6
In a bowl, stir together the flour, cocoa, baking powder, and salt
- 7
In the large bowl of an electric stand mixer fitted with a whip attachment, beat the eggs until light and fluffy
- 8
Beat in the sugar and vanilla, mixing well