🫙 From the Spice Rack
killer triple chip brownies
Killer Triple Chip Brownies 16 tablespoons unsalted butter, softened 2 cups granulated sugar 8 ounces bittersweet chocolate, melted and slightly cooled 2 teaspoons vanilla extract
maineasy
Ingredients8 items
Ingredients
- 16tablespoonunsalted butter, softened
- 2cupgranulated sugar
- 8ouncebittersweet chocolate, melted and slightly cooled
- 2teaspoonvanilla extract
- 4eggs
- 1cupunbleached all-purpose flour
- 1teaspoonsalt
- 1cupchopped walnuts
Directions
- 1
Killer Triple Chip Brownies 16 tablespoons unsalted butter, softened 2 cups granulated sugar 8 ounces bittersweet chocolate, melted and slig
- 2
Line an 8 3/4 x 13 1/2-inch glass or metal pan with a large piece of aluminum foil, smoothing it into the corners
- 3
Butter the foil
- 4
In a large bowl, cream butter with the sugar until it is light in color
- 5
Stir in melted chocolate
- 6
Ad vanilla extract, then add the eggs, beating until blended
- 7
In another bowl, combine flour and salt
- 8
Add walnuts and all the chips, tossing to coat them with the flour