grand marnier brownies
Grand Marnier Brownies 9 ounces Swiss dark chocolate, coarsely chopped 6 ounces unsweetened chocolate, coarsely chopped 12 tablespoons unsalted butter, softened 3/4 cup granulated ...
Ingredients
- 9ounceswiss dark chocolate, coarsely chopped
- 6ounceunsweetened chocolate, coarsely chopped
- 12tablespoonunsalted butter, softened
- 3/4cupgranulated sugar
- 3/4cuppacked dark brown sugar
- 3large eggs (at room temperature)
- 1/3cupgrand marnier
- 1teaspoonvanilla extract
Directions
- 1
Grand Marnier Brownies 9 ounces Swiss dark chocolate, coarsely chopped 6 ounces unsweetened chocolate, coarsely chopped 12 tablespoons unsal
- 2
Line a 13 x 9-inch baking pan with aluminum foil so that the foil extends 2 inches beyond the two long sides of the pan
- 3
Lightly butter the bottom and sides of the foil-lined pan
- 4
Melt chocolates
- 5
Cool the chocolate for 10 to 15 minutes, until tepid
- 6
In a large bowl, using a hand-held electric mixer set at high speed, beat together the butter and sugars until creamy
- 7
One at a time, beat in the eggs, beating well after each addition
- 8
Beat in the Grand Marnier, vanilla extract and orange zest until combined