kahlua pralines and cream brownies with kahlua butter cream frosting

Directions

1. 1

   Kahlua Pralines and Cream Brownies with Kahlua Butter Cream Frosting Makes 16 brownies Praline Crust (recipe follows) 2 (1 ounce) squares un

2. 2

   Preheat oven to 350 degrees F

3. 3

   Microwave chocolate and butter on high for 1 1/2 minutes or until melted, stirring once, or melt in a saucepan

4. 4

   Let cool 10 minutes

5. 5

   In a medium size bowl, beat eggs, sugars and vanilla extract until blended

6. 6

   then beat in Kahlúa and the cooled chocolate mixture

7. 7

   Stir in flour, salt and pecans

8. 8

   Spread batter over the prepared crust