insulin shock black hole brownies

Directions

1. 1

   Insulin Shock Black Hole Brownies Favorite brownie batter (enough to fill a 13 x 9-inch baking pan) 1/2 jar hot fudge 1 cup creamy peanut bu

2. 2

   When mixture is liquid, mix into batter

3. 3

   NOTE: If you want a truly decadent brownie, replace all the liquids called for in the brownie batter with liqueur

4. 4

   Pour batter into a 13 x 9-inch baking pan

5. 5

   Melt remaining chocolate and liqueur in saucepan

6. 6

   Using a spoon, drizzle the chocolate over the batter (needs to be very liquid to work well)

7. 7

   If any remains, use it for ice cream sauce

8. 8

   Bake at 350 degrees F for 35 to 40 minutes