ho-ho brownies
1 cup water 1 cup (2 sticks) margarine 1/4 cup cocoa 2 cups granulated sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla extract 1/4 teaspoon salt
Ingredients
- 1cupwater
- 1cup(2 sticks) margarine
- 1/4cupcocoa
- 2cupgranulated sugar
- 2eggs
- 2cupflour
- 1teaspoonbaking soda
- 1teaspoonvanilla extract
Directions
- 1
Ho-Ho Brownies 1 cup water 1 cup (2 sticks) margarine 1/4 cup cocoa 2 cups granulated sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1 tea
- 2
Mix sugar, eggs, flour, baking soda, vanilla extract and salt with buttermilk or milk soured with lemon juice
- 3
Add to cocoa mixture
- 4
Bake in jellyroll pan at 350 degrees F for 20 minutes
- 5
White Layer 2 cups confectioners' sugar 1/2 cup milk 1 dash salt 1/2 cup Crisco 1 tablespoon water 1 or 2 teaspoons vanilla extract 1 1/2 cu
- 6
Add the 1 1/2 cups confectioners' sugar or more and beat well
- 7
Spread on cooled brownie layer and refrigerate
- 8
Frosting 1 cup granulated sugar 6 tablespoons margarine 6 tablespoons milk 3/4 cup chocolate chips Chopped nutmeats (optional) Boil sugar, m